ahead of time Learn more about ahead of time
-
Common sense of the use of manual bean grinder which brand is good to use video how to adjust
Common sense of the use of manual bean grinder which brand is good to use video how to adjust 1, do not grind too much at one time when using the bean grinder, just enough for one time, the longer the bean grinder is used, the easier it is to get fever. indirectly, the aroma of coffee beans is released ahead of time due to heating in the process of grinding, which will affect the aroma of cooked coffee. 2. In the process of grinding, do not connect
2017-01-09 Manual bean grinder use common sense which brand video how adjustment manual -
How to use the bean grinder
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) coffee machine bean grinder coffee machine bean grinder use notes 1, when using the bean grinder, do not grind too much, enough weight for one use, the longer the bean grinder is used, the easier it is to heat, which indirectly causes the aroma of coffee beans to be released ahead of time due to heating in the process of grinding, which will affect
2017-10-27 Bean grinder how use skills professional coffee communication attention workshop Wechat -
How to choose the coffee utensils of the hand bean grinder
Suitable for the scene to use hand flushing method, siphon kettle method, pressure kettle method and similar cooking methods recommend the use of hand bean grinder. It is not recommended to use espresso if it is made. The choice of grinding core the movement of hand bean grinder is divided into metal and ceramic. The metal will heat during grinding, making the aroma of coffee beans volatilize ahead of time; the ceramics are fragile, but the ceramics basically do not heat up.
2016-05-09 How to choose hand shake bean grinder coffee utensils applicable scene at home with hands -
Operation of hand coffee bean grinder
Operation of hand coffee bean grinder 1. Suitable for the scene to use hand flushing method, siphon kettle method, pressure kettle method and similar cooking methods recommend the use of hand bean grinder. It is not recommended to use espresso if it is made. 2 the choice of grinding core the movement of hand bean grinder is divided into metal and ceramic. The metal will heat when it is ground, making the aroma of coffee beans volatilize ahead of time; ceramics are fragile.
2017-01-16 Hand coffee beans grinder operation hand applicable -
What about the thickness of moderate grinding with a hand grinder?
How to grind moderately with a hand grinder? thickness 1. Suitable for the scene to use hand flushing method, siphon kettle method, pressure kettle method and similar cooking methods recommend the use of hand bean grinder. It is not recommended to use espresso if it is made. 2 the choice of grinding core the movement of hand bean grinder is divided into metal and ceramic. The metal gets hot when it is ground, allowing the aroma of coffee beans to evaporate ahead of time.
2016-12-08 Hand bean grinder medium grinding how to do thickness hand grinder -
Yunnan boutique coffee manor introduction: Yunnan Biluo manor
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) mature coffee cherry pulp is rich in nutrients and sugar, if not picked in time, the pulp is easy to be attacked by bacteria to ferment ahead of time, and then affect the quality of coffee beans, so coffee cherry picking is a race against time! You must be curious, both
2019-09-03 Yunnan boutique coffee manor introduction Bilo professional knowledge communication -
"Coffee Apple" is quietly setting off a technological revolution.
There is no high-pitched advertising, and the rhythm of new product push is low-key and unobtrusive. But with foresight, he is always one step ahead of others. Back in February 2015, Blue Bottle acquired Perfect Coffee, a small coffee startup from the Bay area of the United States. Blue Bottle has long focused on the field of preservation and grinding technology at the front end of coffee, while Perfect Cof
2016-10-20 Coffee industry Apple is silently setting off a technological revolution. -
Coffee life boutique coffee life
In the cafe, fragrant and fragrant, everyone who drinks coffee is experiencing the baptism of the heart: once the pain, can not be forgotten; beautiful now, cherish. After class, I was in no hurry to go home, but went to the cafe around the corner, listened to melodious music, ordered a cup of coffee, let the aroma fill the tip of my nose, and sat quietly as time went by. I really like to have a drink.
2015-08-10 Coffee life boutique coffee restaurant fragrant overflowing every one drinking -
Coffee life everyone who drinks coffee
In the cafe, fragrant and fragrant, everyone who drinks coffee is experiencing the baptism of the heart: once the pain, can not be forgotten; beautiful now, cherish. After class, I was in no hurry to go home, but went to the cafe around the corner, listened to melodious music, ordered a cup of coffee, let the aroma fill the tip of my nose, and sat quietly as time went by. I really like to have a drink.
2015-09-18 Coffee life every one drinking coffee restaurant fragrant overflowing drink -
Coffee Life Cafe is full of fragrance
In the cafe, fragrant and fragrant, everyone who drinks coffee is experiencing the baptism of the heart: once the pain, can not be forgotten; beautiful now, cherish. After class, I was in no hurry to go home, but went to the cafe around the corner, listened to melodious music, ordered a cup of coffee, let the aroma fill the tip of my nose, and sat quietly as time went by. I really like to have a drink.
2015-08-21 Coffee life museum fragrant overflowing coffee restaurant every one -
Last year's poor performance, why did Nestl é pour out the coffee?
In the 1980s, Maxwell and Nestle, two major instant coffee brands, were almost the forerunners of Chinese mainland coffee enlightenment education. But the coffee market is no longer just owned by Nestl é and Maxwell. Under pressure from many coffee products to carve up the market, Nestl é destroyed nearly 400 tons of unexpired instant coffee in February. The production capacity is ahead of the consumption capacity, and Nestle dissolves coffee.
2015-04-20 Last year poor performance Nestl é why coffee pour out last century 80 -
3 steps to teach you to open a coffee shop chain to join
First, to determine whether the business format is ready according to financial resources and capacity, combined with their own situation to find a suitable joining brand. The coffee (western food) hall needs to create a relaxed and casual atmosphere with plenty of seats, where not only coffee but also food can be served. In the Chinese mind, a cafe is a place where you can chat, be alone, work and fall in love. In addition
2016-12-23 3 steps teach you open well one coffee shop chain join confirm operate -
How was the barista driven mad?
Barista is a profession seen by outsiders as handsome, high-end, literary and romantic, but in fact, it is glamorous on the surface. Today, let's talk about the helplessness of baristas. High energy ahead, are you ready? ▼, this coffee smells like orange, isn't it? Give me another drink. I, I fuck can say ▼ coffee. I like red velvet latte. No, no, no. Coffee.
2017-03-31 -
Introduction to how to use Didi Coffee Pot in Vietnam and how to make Video
This approach is mainly to achieve a rich sense of hierarchy, as well as the highlight of the flavor. What is not so good is that it is difficult to grasp the amount and time of water injection, and the requirement of users is too high. Too much water injection to drown the upper layer falls short of the success, the water injection time is not good, the retained liquid will flow out ahead of time, and then the astringent taste will appear. Generally speaking, it can be used for commercial production, but it is required
2016-10-24 Vietnam Didi coffee maker usage production process how video introduction -
The quality of Italian coffee is unstable, which may be caused by the temperature of coffee powder.
No barista will ignore the effect of "extraction temperature" on coffee, but few people realize that the extraction temperature is actually determined by "water temperature" and "coffee powder temperature". In daily operation, it is difficult for us to have the time and energy to accurately measure the temperature of coffee powder. However, excessive heat will cause the aroma of coffee powder to volatilize ahead of time, which has become coffee.
2020-10-30 Italian coffee cup quality instability maybe coffee powder temperature there is a -
Luckin Coffee's current situation and solution Ruixing re-promote to join the business because of what?
The road ahead of Luckin Coffee is not yet clear. On January 18th, a piece of news from Luckin Coffee attracted everyone's attention. Luckin Coffee released a recruitment plan for new retail partners on his official Wechat official account and other platforms. Luckin Coffee disclosed the details of the cooperation shows that the new retail partner recruitment program does not charge any form of franchise fee, that is, the franchise plan is still 0 franchise fee.
2021-02-15 Lucky Coffee current situation solution re - Promotion join Business for -
Introduction to the Flavor of Coffee growing Environment in Yega Fichir Manor, Ethiopia
It is said that 20-year-old girls generally like Brazilian beans, because it has a chocolate taste, very sunny and warm, while when they are 30 years old, they will fall in love with Yega Xuefei. Because it is a kind of jasmine, lemon and peach, almond sweetness and tea, coffee entrance, like flowers in full bloom, wonderful taste. Well, I turned 30 ahead of schedule, maybe my psychological age is older than my peers.
2016-08-18 Ethiopia Yega Sheffiko Zir Manor Coffee planting Environment producing areas -
The functional characteristics of coffee pre-soaking is pre-soaking extraction suitable for all espresso beans
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) prepreg? What's the use? 1. The release of carbon dioxide from coffee powder will result in uneven extraction if most of the carbon dioxide gas in coffee powder is not discharged before formal extraction. two。 Pre-soaking can soak the coffee powder, while wetting the coffee powder
2019-08-05 Coffee soaking about Italian concentrated professional coffee knowledge exchange more -
Five development trends of coffee and tea industry
Coffee and tea is a growth segment of the catering industry. Sales in coffee shops alone reached $21.6 billion in 2016. Even so, the market is facing fierce competition from retail products, especially the fast-growing ready-to-drink coffee. Even with the challenges, coffee shops are still one step ahead by offering innovative drinks to consumers. Industry insiders estimate that coffee and tea will be produced in the future.
2017-04-19 Coffee industry five development trend coffee catering one growth -
What is the problem that leads to the continuous and stable production of Italian coffee?
No barista will ignore the effect of "extraction temperature" on coffee, but few people realize that the extraction temperature is actually determined by "water temperature" and "coffee powder temperature". In daily operation, it is difficult for us to have the time and energy to accurately measure the temperature of coffee powder. However, excessive heat will cause the aroma of coffee powder to volatilize ahead of time, which has become coffee.
2020-06-17 Italian style coffee cup quality instability what is it problem cause how just